Gingerbread Birthday Angels

The twins spend a lot of time with the track/cross-country team at the kids’ school.  They aren’t old enough to participate, but, since we help out with practices, they wind up being sort of honorary members of the team.  This year, since their birthday was on the last day of practice before the final cross-country meet of the season, they decided they wanted to share cookies with their best buddies on the team.  Specifically, they wanted gingerbread angels.

I wound up baking two batches, because we determined one wouldn’t be enough for the entire team, plus younger siblings who had been invited to the final practice, plus any adults who were there volunteering to help out.  After I counted out the five dozen for practice, there were just enough to spell out “Happy Birthday”, plus their initials.  This turned into the dessert to share with one of their godfamilies (the other family couldn’t make it).

I modified the King Arthur Flour gingerbread cookie recipe by amping up the spices.  The original recipe calls for 2 tsp each of cinnamon and ginger, and 1/4 tsp cloves.  Because we like a spicy gingerbread, I doubled the ginger and cinnamon (4 tsp each), and put in 2 tsp cloves.  I also added about 1 tsp finely ground black pepper.  I also used whole wheat flour, and added some additional to try and get a stiffer dough.  Really, this dough does need to chill so that you can roll it–the added flour didn’t actually do anything for the first batch.  However, once it is chilled, it rolls really easily.

Because the twins wanted the angels decorated, and because I was a little worried the cookies would be too assertive for a more general population, I went with the Serious Eats royal icing recipe for the halos and wings.  This recipe is easy to make, and really does pipe smoothly.  It doesn’t taste too bad, either.

The final verdict?  A smashing success.  The twins were very happy to share the cookies with their friends, and delighted when we pulled out the Happy Birthday batch after dinner.  The cross-country team loved the cookies, even if they were on the spicy side.  So, happy kids all around, and I have a good gingerbread cookie recipe all set for the upcoming Christmas baking season.

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